We did not hold back on our DIPA. A ludicrous amount of Vic Secret, Galaxy, Mosaic, and Cryo Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits. Even with all of those hops you do get a nice sweet biscuit malt profile, that ends in a clean dry finish.
A Barrel-Aged English Barleywine named after a rescue dog in our Head Brewer's family, that was aged in Port-finished rye barrels and finished in Breckenridge Bourbon Barrels on whiskey-soaked peaches. Sorry to say, we don't have this one at the brew pub anymore, the last of it was given out to our bottle club members. To find out how to become a member you can read more HERE.